Pilsner

This award winning Bohemian Pilsner is crafted from quality malts and hops, to create a full flavour beer with a citrus and mild spicy aroma.​

Pale Ale

This medium body American Pale Ale carries a toasted maltiness with hops that offer citrus & floral flavours. A food friendly beer that can also be enjoyed on its own.​

Irish Red Ale

A combination of malts present caramel, toffee notes and sweetness, while the addition of rye creates a hint of spice. The hops provide floral and citrus flavour and aroma.

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Brown Ale

A smooth, malt beer with hints of caramel, chocolate and toasted nut. Smoked Beech malt aroma, with taste notes of vanilla and honey. Balanced with spicy, floral and fruity hops.

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Cream Ale

A classic American (Pre-Prohibition) Cream Ale with Pale Malt sweetness and a smooth mouthfeel, balanced with flowery and spicy aroma hops. 

Ginger Beer

A malt body beer. Infused with Ginger. Lightly hopped with a peppery profile finish. 

Honey Wheat Ale

Made from malted wheat and barley, this wheat beer has also been fermented with O'Toole's local Orange Blossom Honey. Centennial and Hallertau Hops offering fruity, spice and floral aromas. 

Vienna Lager

An Austrian beer style, with toasted, sweet flavours of Vienna malt and notable beech smoked malt. This reddish-amber lager is balanced with spicy hops.

Details

Alc. 6.3%

Available: On Tap, Can

Coffee Oatmeal Stout

Using traditional pale and darker malts that result in a roasted flavour, with oats that provide a smoother mouthfeel. Infused with coffee beans, hopped with Fuggles and Willamette, all resulting in a flovourful and sessional beer.

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Chocolate Vanilla Porter

Robust Porter brewed with speciality grains

for its roast malt flavour and infused with chocolate and vanilla. 

Finished with a light hop bitterness

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Hepburn Lager

Light bodied malt beer. Refreshing and easy drinking. Floral and Orange Citrus hop aroma and flavour.

Details

Alc. 6.1%

Available: On Tap, Can

Belgian Witbier

A Belgian classic which dates back hundreds of years. A wheat based ale, spiced with coriander, orange peel and chamomile. Brewed with fruity, spiced and flowery hops; the yeast providing the peppery background. Refreshing and tasty.